DESCRIPTION
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.
Product features
▪ Model: XV393
▪ Power supply: Electric
▪ Type of control: MANUAL
▪ Number of trays: 5
▪ Tray size: GN 1/1
▪ Distance between trays: 67 mm
▪ Frequency: 50 Hz
▪ Voltage: 380-415V 3N~ / 220-240V 3~ / 220-240V 1~
▪ Weight: 67 kg
▪ Electric power: 7 kW
▪ Width: 750 mm
▪ Depth: 773 mm
▪ Height: 772 mm
Key features
▪ Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
▪ Double glass
▪ Cooking chamber lighting through LED lights embedded in the door
▪ Tray supports with anti-tip system
▪ 2-speed fan system and high-performance circular heating elements
Product features
▪ Model: XV393
▪ Power supply: Electric
▪ Type of control: MANUAL
▪ Number of trays: 5
▪ Tray size: GN 1/1
▪ Distance between trays: 67 mm
▪ Frequency: 50 Hz
▪ Voltage: 380-415V 3N~ / 220-240V 3~ / 220-240V 1~
▪ Weight: 67 kg
▪ Electric power: 7 kW
▪ Width: 750 mm
▪ Depth: 773 mm
▪ Height: 772 mm
Key features
▪ Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
▪ Double glass
▪ Cooking chamber lighting through LED lights embedded in the door
▪ Tray supports with anti-tip system
▪ 2-speed fan system and high-performance circular heating elements