Unox BAKERLUX SHOP.Pro LED, 3 Tray [XEFR-03EU-ELDV] (Order in item)

Convection oven with humidity and 2 programmable fan speeds. Easy-to-use oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. The digital panel allows the storage of 99 programs with 3 cooking steps plus preheating, 12 of which with immediate access. Rounded stainless steel chamber to facilitate cleaning and ensure maximum hygiene.

Specifications

▪ Dimensions 800W x 811D x 425H mm
▪ Weight 46kg
▪ Voltage 220-240 V
▪ Phase ~1PH+PE
▪ Frequency 50 / 60 Hz
▪ Total power 3.5 kW
▪ Max Amp draw 15 A
▪ Required breaker size 16 A
▪ Power cable requirements* 3G x 1,5 mm^2
▪ Plug Schuko

Standard cooking features
Programs
▪ 99 Programs

Manual cooking
▪ Temperature: 30 °C – 260 °C
▪ Up to 3 cooking steps
▪ Humidity set by 20%

Advanced and automatic cooking features
Unox Intensive Cooking
▪ DRY.Plus: rapidly extracts humidity from the cooking chamber
▪ STEAM.Plus: creates instant humidity
▪ AIR.Plus: multiple fans with reverse gear and 2 speed settings

Key features
▪ Baking chamber made of high-resistance AISI 304 stainless steel with rounded edges
▪ Double glass
▪ Baking chamber lighting through LED lights embedded in the door
▪ Baking chamber with chrome-plated steel rack rails
▪ 2-speed fan system and high-performance circular heating elements

Accessories
▪ Ventless hood: steam condensing hood
▪ Waterless hood: filters odours and absorbs latent heat coming out of the cooking chamber without using water
▪ DECKTOP: traditional baking on stone, convection baking and combi cooking
▪ LIEVOX: Proofer equipped with sensors capable to control and intervene automatically on the leavening process
▪ Stand: the multifunctional support ideal for storing trays safely and placing your oven at the perfect height to work
▪ Baking Essentials: special trays
▪ SPRAY&Rinse: Practical spray detergent to manually clean all kinds of oven. It degreases and removes all kind of dirt
▪ PURE: resin-based filtering system that eliminates from the water all substances that contribute to the formation of limescale inside the oven cooking chamber