Lincoln 1100 Impinger II Electric convey oven, single deck, N1164-1

Lincoln’s 1100 Impinger II Electric Oven is a self-contained conveyorised mid-sized oven stackable up to three high. Designed for medium to large outputs requiring volume and consistent cooking results with minimal labour, with a small 991mm depth footprint. Oven is easy to clean as a result of it’s removable lift off door which allows removal of the conveyor and air distribution fingers from the front, ideal for tight spaces. The digital control panel is simple to use for adjusting speed and temperature. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality. V model is the Ventless version, stackable up to 2 units high. Certified for operation without canopy in Australia

Product features

▪ Stackable up to three oven cavities high - Ventless maximum of two
▪ 18” (457mm) wide oven with 56” (1422mm) long conveyor belt
▪ 28” (711mm) baking chamber
▪ Temperature adjustable from 121°C to 302°C
▪ Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
▪ Front-loading access door with cool handle
▪ Direct conveyor drive is powered by an AC motor
▪ Stainless Steel top, front and sides
▪ Oven start-up/check-out by service agent included
▪ Cooking direction is reversible via a switch at the rear of the oven
▪ Kit Codes contain 1 stand and take off shelf(s), refer to ordering guide
▪ Easy Touch Screen Controls to adjust time, temperature, programs and change belt direction
▪ 1422W x 991D x 1067H mm (single deck)
▪ 166kg