DESCRIPTION
Product features
▪ W: 1002mm D: 820mm H: 1934mm
▪ Packed Weight: 332kg
▪ 20 x 1/1 GN tray capacity electric boiler combi oven system
▪ 68mm shelf distance
▪ easyTouch 10" TFT HiRes glass touch display (capacitive)
▪ Steam generated by high-performance boiler outside the cooking chamber
▪ Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
▪ Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
▪ Function management:
▪ Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
▪ Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
▪ Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
▪ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
▪ HygieniCare: antibacterial surfaces - Hygienic handles
▪ WiFi and Ethernet interface (LAN)
▪ USB port integrated in the control panel
▪ Double glazed right-hinged appliance door
▪ Door handle with safety latch and sure-shut function
▪ Disappearing door
▪ Optional Extras:
▪ Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket,
▪ Marine model
Product features
▪ W: 1002mm D: 820mm H: 1934mm
▪ Packed Weight: 332kg
▪ 20 x 1/1 GN tray capacity electric boiler combi oven system
▪ 68mm shelf distance
▪ easyTouch 10" TFT HiRes glass touch display (capacitive)
▪ Steam generated by high-performance boiler outside the cooking chamber
▪ Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
▪ Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
▪ Function management:
▪ Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
▪ Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
▪ Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
▪ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
▪ HygieniCare: antibacterial surfaces - Hygienic handles
▪ WiFi and Ethernet interface (LAN)
▪ USB port integrated in the control panel
▪ Double glazed right-hinged appliance door
▪ Door handle with safety latch and sure-shut function
▪ Disappearing door
▪ Optional Extras:
▪ Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket,
▪ Marine model