A simple but effective way to serve the finest soups and sauces. Using this 20cm chinois from Vogue makes it easy to quickly strain out any lumps in your food before serving. Suitable for anything from soup and custard to yoghurt and puree, the strong stainless steel ring and mesh will always produce incredibly smooth textures. Strong, durable and reliable, the chinois is an essential tool for any restaurant, bistro or hotel kitchen.
▪ Dimensions 200(Ø)mm
▪ Material Stainless Steel
▪ Weight 420g
▪ Ideal for straining out lumps
▪ Creates an incredibly smooth texture
▪ Sturdy construction
▪ Hole in the handle for convenient storage