KH Kharve® Bread Knife Serrated, Green Handle, 20cm

**It is an offence to sell a knife to a person under the age of 18. Proof of age may be required. This item is available for pickup in-store only**

The KH Kharve® Bread Knife Serrated 20cm effortlessly slices bread and delicate items, offering durability, lightweight design, and cost-effectiveness.

Product features
▪ Professional-grade, German stainless steel
▪ Perfect for bread loafs, sandwiches and bagels
▪ Handle made of durable polypropylene
▪ Serrated edge for tough skins
▪ Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas

Serrated Edge This knife enables you to slice freshly baked loaves of bread without crushing them, and the serrated edge is also excellent for delicately slicing tomatoes or other tender vegetables.

The design of the serrated edge allows for a smooth cutting motion, making the task effortless and enjoyable.

With this knife, you can achieve uniform slices, enhancing the overall appearance of your dishes.

Sturdy Durable Construction Constructed from German stainless steel, this product provides the robust rust- and stain-resistant qualities essential for your business needs.

Its durable construction means it can handle the rigors of daily use in a busy kitchen environment. You can trust this knife to maintain its performance over time, making it a reliable choice for any culinary professional.

Polypropylene Colour Coded Handle The knife features an ergonomic handle made of polypropylene, offering users outstanding comfort and a secure, non-slip grip.

This thoughtful design helps reduce hand fatigue, allowing for extended use without discomfort. The colour-coded aspect also aids in quick identification, making it easier to maintain a well-organized workspace.

German Stainless Steel Crafted from durable German stainless steel of high quality, this knife is designed to withstand the demands of the commercial food service industry and built for long-lasting performance.

Its high-quality material ensures that it retains its sharp edge, minimizing the need for frequent sharpening. This makes it an efficient tool, allowing chefs to focus on their culinary creations rather than maintenance.