KH Kharve® Boning Knife Straight And Wide Blade, Black Handle,15cm

**It is an offence to sell a knife to a person under the age of 18. Proof of age may be required. This item is available for pickup in-store only**

Enhance your assortment of kitchen knives with the KH Kharve® Boning Knife Straight And Wide Blade 15cm. Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone. The wide and stiff blade makes it particularly well-suited for deboning chicken and pork. Its design not only enhances precision but also reduces the effort required, allowing chefs to work more efficiently during busy service hours. Additionally, the knife’s versatility means it can handle a variety of meats, making it an essential tool for any professional kitchen. With its robust construction, this knife ensures long-lasting performance, enabling consistent results across different culinary applications.

Product features

▪ Professional-grade, German stainless steel
▪ Versatile design streamlines meat separation from bones, regardless of type.
▪ Handle made of durable polypropylene
▪ Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas

Sturdy Durable Construction Constructed from German stainless steel, this product provides the robust rust- and stain-resistant qualities essential for your business needs.

Polypropylene Colour Coded Handle The knife features an ergonomic handle made of polypropylene, offering users outstanding comfort and a secure, non-slip grip.

German Stainless Steel Crafted from durable German Stainless Steel of high quality, designed to withstand the demands of the commercial food service industry, and built for long-lasting performance.

Straight Edge Featuring a well-balanced blade with a sharper edge, this ensures clean, precise, and consistent cuts, along with the ability to withstand daily cutting tasks and adapt to a variety of food textures and densities.