For convenience, the thermometer also displays optimum temperatures for each stage of the sugar boiling process from thread to caramelisation, helping you achieve the desired result with ease. The design also allows you to hang the thermometer onto the edge of any pan for added convenience. This thermometer features a temperature range of 40°C to 200°C (104°F to 392°F).
Product features
▪ Dimensions 48(W) x 350(L)mm
▪ 23cm metal 9cm handle
▪ Temperature Range 40 to 200 °C
▪ Weight 770g
▪ Great for use with jams, caramels and fudges
▪ Clear easy-to-read markings
▪ Optimum temperature guides
▪ Conveniently hangs from the edge of pans
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