Gastronorm Pans: Essential Equipment for Commercial Kitchens
Gastronorm pans are essential tools for any commercial kitchen. These standardised, rectangular containers are designed to optimise food preparation, storage, and transportation. Their universal sizing ensures compatibility with a wide range of kitchen equipment, streamlining workflows and reducing waste. By understanding the various gastronorm pan sizes, materials, and lid options, you can significantly enhance your kitchen's efficiency and food safety.
Gastronorm Pan Sizes: A Comprehensive Guide
Choosing the correct gastronorm pan size is crucial for maximising space and minimising food waste. The most common gastronorm pan dimensions are:
The standard depth of gastronorm pans range from: 10, 20, 40, 65, 100, 150 to 200mm.
1/1 Gastronorm: 530mm x 325mm - Ideal for large quantities of food.
1/2 Gastronorm: 325mm x 265mm - Perfect for medium-sized batches.
1/3 Gastronorm: 325mm x 176mm - Commonly used for individual portions.
1/4 Gastronorm: 265mm x 162mm - Versatile size for various applications.
1/6 Gastronorm: 176mm x 162mm - Ideal for small quantities or specific ingredients.
1/9 Gastronorm: 176mm x 108mm- Great for small items or sauces.
2/1 Gastronorm: 530mm x 650mm - Offers a larger surface area.
2/3 Gastronorm: 354mm x 325mm - Offers a larger surface area.
2/4 Gastronorm: 530mm x 162mm - Suitable for specific needs.
Gastronorm Pan Materials: Selecting the Right One
The material of your gastronorm pans impacts durability, hygiene, and food safety. Common options include:
Stainless steel gastronorm pans: Known for their durability, hygiene, and corrosion resistance. Ideal for high-temperature cooking and are dishwasher safe.Polycarbonate gastronorm pans: Transparent, shatter-resistant, and lightweight. Perfect for food display and are dishwasher safe. Available in clear and black colour.
Polypropylene gastronorm pans: Cost-effective but less durable. Suitable for cold storage and dry goods. Safe for freezer storage and dishwasher safe.
Gastronorm Pan Lids: Essential for Food Safety
Gastronorm pan lids protect food from contamination and maintain freshness. Popular lid materials include:
Stainless steel gastronorm pan lids: Durable, hygienic, and heat-resistant.
Polycarbonate gastronorm pan lids: Transparent, allowing for easy food visibility.
Perforated Gastronorm Pans: Versatile Options
Perforated gastronorm pans feature holes in the base, enabling drainage and airflow. They are ideal for:
Steaming vegetables or seafoodDraining pasta or meat
Cooling food quickly
Washing fruits and vegetables
Choosing the Right Gastronorm Pans for Your Kitchen
Selecting the appropriate gastronorm pans involves considering several factors:
Kitchen layout and equipment: Ensure compatibility with your ovens, refrigerators, and other equipment.Food types and preparation methods: Choose materials and sizes that suit your menu.
Storage and transportation needs: Consider pan depth and lid options for efficient storage.
Cleaning and sanitation procedures: Select materials that are easy to clean and sanitise.
Budget: Balance quality and cost to find the best value for your business.
By carefully evaluating these factors and considering your kitchen's specific requirements, you can make informed decisions about the gastronorm pans that will best serve your business.
For example, a high-volume restaurant might prioritise stainless steel gastronorm pans for their durability and hygiene, while a bakery might opt for polycarbonate pans for their cold food display. A catering business might need a variety of sizes and depths to accommodate different dishes, while a hospital kitchen might focus on food safety and easy cleaning.
By investing in the right gastronorm pans, you can optimise your kitchen operations, improve food quality, and enhance overall efficiency.
Ready to upgrade your kitchen equipment?
Explore our extensive range of gastronorm pans online at Fletchers Supplies or visit our Wangaratta Showroom to find the perfect solution for your business.
