This 49 page, soft cover book instructs preservers on today's new methods, developed in the pursuit of a healthier, more balanced approach to food preservation. It is comprehensive and highlights the versatility of preserved fruit as well as introducing readers to the more gourmet opportunities involving wines and liqueurs when bottling.
Includes processing instructions for the following preserving units:
▪ Professional / Royal and earlier Thermostat Preserving Units
▪ Simple Natural / Year Rounder Preserving Units
▪ Stove Top Thermometer / Hi-Low Switch Preserving Units